Chicken and Avocado Ranch Burritos
These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!
Except let’s pile on the avocado and Ranch dressing while we’re at it. You always need a good dosage of Ranch dressing in a burrito, right?
CHICKEN AND AVOCADO RANCH BURRITOS RECIPE
These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!
Ingredients:
Except let’s pile on the avocado and Ranch dressing while we’re at it. You always need a good dosage of Ranch dressing in a burrito, right?
CHICKEN AND AVOCADO RANCH BURRITOS RECIPE
These come together with just 15 min prep! You can also make this ahead of time and bake right before serving. SO EASY!
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks*
- 1 (1.25-ounce) package taco seasoning
- 1 tablespoon olive oil
- 4 burrito-size flour tortillas, 10 inches each
- 2 avocados, halved, peeled, seeded and diced
- 1 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup Ranch dressing
- 1/4 cup chopped fresh cilantro leaves
- Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.
- Heat tortillas according to package instructions.
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